What's for Dinner?

Kirok · July 12, 2016, 11:43:16 PM

Quote from: Dimitri Brooks on July 02, 2016, 04:45:05 PM
Recently had a pizza. I had mixed feelings about it.

Said it was stuffed crust
Just tomato sauce not cheese
Fate scorns the hungry

I'm having pizza tomorrow night!

And a piece of creme brulee cheese cake - Y to the U to the M!

Quote from: Luke Stafford on July 11, 2016, 02:43:11 PM
Not me, but the people I live with:

Two steaks off of the grill, and Brussels sprouts with garlic butter.

You better believe I was asking if there was any extra, but there was not.

I had steak two weekends ago. I was ok.

Has grilled chicken and strawberry cream cake dessert (2 pieces) this past weekend!

Malcolm Adeyemi · July 25, 2016, 05:27:27 PM

I had some goat curry yesterday. It was amazing delicious.

Here's a pic. It was the most utterly perfect, fattiest goat ever.

Sadly, I had a burger from a diner later that night and it tore my stomach up so bad that I had to leave a very promising hang out with a new friend to rush home.

Kirok · August 04, 2016, 09:08:51 PM

The other night I had some Cashew Chicken made with Hopsing Cashew Chicken Mix.

The first serving was not that great. But after it had time to cool and was re-heated the flavor really came out!

It was restaurant style flavor which is hard to come by with home cooking!

Malcolm Adeyemi · August 10, 2016, 05:08:56 PM

My roommates made veal and turkey burgers with spices last night...they need to start sharing with me, the whole house smelled wonderful.

Hrafn Falleg · August 10, 2016, 08:01:05 PM

I had Pearl Barley (eaten like one would eat rice) into which I mixed a little salt and a chicken oxo cube, peas (frozen before they were cooked), rump steak chopped into cubes and red onions flash fried in my wok. Was delicious!

Kirok · August 14, 2016, 01:04:38 AM

Quote from: Hrafn Falleg on August 10, 2016, 08:01:05 PM
I had Pearl Barley (eaten like one would eat rice) into which I mixed a little salt and a chicken oxo cube, peas (frozen before they were cooked), rump steak chopped into cubes and red onions flash fried in my wok. Was delicious!

Yum.

For breakfast, I had the Smoked Salmon Eggs Benedict at First Watch. Very good! A bit pricey for breakfast but full of flavor!~

Malcolm Adeyemi · August 16, 2016, 02:07:36 PM

Flank steak roll up around green peppers and onions, salad with greens, cherry tomatoes, carrots, cucumbers, and mushrooms with a homemade balsamic.

Mmmm

T'Lara · August 19, 2016, 06:37:39 AM

Alright, so I don't normally care this much about food but I'm vacationing in San Diego which has the best food ever IMO so here's what I've been having the last couple days.

Two days ago I had a seafood Cobb salad with smoked salmon, lump crab meat, tuna fillet, shrimp, calamari, hard boiled egg, and avocado. That was obviously delicious.

Yesterday I had street tacos for lunch, one steak and one shrimp and they were the best tacos I've ever had with all sorts of good stuff like cilantro, mango, and onion. No avocado though, which was surprising.

For dinner I had a California club with, shocker, avocado. It was very good. And these fantastic homemade potato chips.

Today I had salmon for dinner with sautéed spinach. It was alright, not the best salmon I've ever had. A bit too fishy for my taste. Nothing can beat smoked salmon. Also had a cup of New England chowder which, again, was fine. Then I had a slice of Key Lime pie for dessert. Yum.

T'Lara · August 21, 2016, 07:03:56 AM

Pt 2 of my vacation eating choices. Yesterday for dinner I had lobster ravioli from this amazing Italian place. Then I had vanilla bean gelato and berries for dessert.

Today I had shrimp tacos with cabbage and mango salsa and corn tortillas for lunch and a fresh churro with this fantastic filling that I can only describe as butterscotchy cinnamony goodness. Whatever it is, it's beautiful. Then for dinner I was in a ballpark so I had a hotdog. Nothing special there, although it was good as far as hot dogs go